Medium and oh, so wonderful!
No, its not named after my husband - its one of the oldest mustard recipe from Germany. A medium mustard perfect on sausages, pork or a sandwich. It has a nice cinnamon and cardamon flavour. A must have.
Stone grind Whole Seed, Organic Ingredients, Fermented, Raw, Gluten Friendly
Made with 100% Solar Energy
INGREDIENTS: Organic White Vinegar, Organic Brown & Yellow Mustard Seeds, Water, Honey, Organic Sea Salt, Organic Herbs