Getting the full flavour.
Mustard flakes are the raw seeds squeezed to flakes - like wheat flakes. Nothing added - just the pure mustard taste.
The flakes can be used in sauces, salads, quiches, stir fries, on steaks or perhaps burgers. The advantage of the flakes are that the flavour of the mustard comes out right away when they get in touch with liquid. Plus you get a great crunch.
Ingredients: Organic Yellow Mustard Seed